Stuffed Dates

Name: Stuffed Dates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Macadamia Nut Ricotta; 2 cups raw macadamia nuts; 1 teaspoon salt; 1 tablespoon fresh lemon juice; 1/2 cup water; Stuffed Dates; 1/3 cup macadamia nut ricotta; 1/2 teaspoon cinnamon; 1/4 teaspoon ground cardamom; 1/2 teaspoon rose water; 1 tablespoon honey; 15-18 dates

Eats Now Editorial Team · 49 kcal · General

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food52.com/recipes/41677-stuffed-dates

Serves 4 General

Servings: persons

Macadamia Nut Ricotta
2 cups raw macadamia nuts
1 teaspoon salt
1 tablespoon fresh lemon juice
1/2 cup water
Stuffed Dates
1/3 cup macadamia nut ricotta
1/2 teaspoon cinnamon
1/4 teaspoon ground cardamom
1/2 teaspoon rose water
1 tablespoon honey
15-18 dates

1
["In a food processor or a high powered blender, puree the macadamia nut ricotta ingredients together until smooth. If necessary, scrape down the sides with a spatula and/or add a bit more water. The resulting texture should resemble ricotta cheese.", "Mix together the honey and aromatics with 1/3 cup of macadamia nut ""ricotta.""

kcal

Calories

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Macadamia Nut Ricotta, 2 cups raw macadamia nuts, 1 teaspoon salt, 1 tablespoon fresh lemon juice, and more.

Yes, Stuffed Dates falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
49 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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