Stuffed Date Cookies

Name: Stuffed Date Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. dates (about 70, pitted); pecan halves (about 70); 1/4 c. shortening; 3/4 c. brown sugar; 1 1/4 c. flour (plain), sifted; 1/2 tsp. baking powder; 1/2 tsp. soda; 1/4 tsp. salt; 1 egg; 1/2 c. sour cream

Eats Now Editorial Team · Baking & Desserts

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Stuffed Date Cookies – a delicious recipe with dates, pecan, shortening, brown sugar, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. dates (about 70, pitted)
pecan halves (about 70)
1/4 c. shortening
3/4 c. brown sugar
1 1/4 c. flour (plain), sifted
1/2 tsp. baking powder
1/2 tsp. soda
1/4 tsp. salt
1 egg
1/2 c. sour cream

1
Stuff dates with pecan halves.
2
Cream sugar with shortening. Beat in egg.
3
Sift together dry ingredients.
4
Add alternately with sour cream to creamed mixture.
5
Stir in stuffed dates.
6
Drop onto greased cookie sheet.
7
Bake at 400u00b0 for 8 to 10 minutes.
8
Cool. Top with frosting.
9
Yields about 70 cookies.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. dates (about 70, pitted), pecan halves (about 70), 1/4 c. shortening, 3/4 c. brown sugar, and more.

Yes, Stuffed Date Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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