How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Date Cookies?

You need 10 ingredients. The key ingredients include: 1 lb. dates (about 70, pitted), pecan halves (about 70), 1/4 c. shortening, 3/4 c. brown sugar, and more.

Is Stuffed Date Cookies suitable as baking & desserts?

Yes, Stuffed Date Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Stuffed Date Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Date Cookies Recipe

Name: Stuffed Date Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dates (about 70, pitted); pecan halves (about 70); 1/4 c. shortening; 3/4 c. brown sugar; 1 1/4 c. flour (plain), sifted; 1/2 tsp. baking powder; 1/2 tsp. soda; 1/4 tsp. salt; 1 egg; 1/2 c. sour cream

Bake this irresistible Stuffed Date Cookies at home. Made with dates, pecan, shortening and brown sugar. Easy step-by-step instructions included.

This Stuffed Date Cookies relies on simple, everyday ingredients such as dates (about 70, pitted), pecan halves (about 70), shortening and brown sugar. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Stuffed Date Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Stuffed Date Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions