Stuffed Cucumbers Recipe Two Moms Catering

1. 1

   Roast your Red pepper over an open flame or place in the oven at 450* for about 10-15 min .

2. 2

   Let cool

3. 3

   Take cucumber and with a peeler remove remove 4 strips of the skin around the cucumber to form a striped design ( l l l l )

4. 4

   Place garlic, onions, and cooled roasted pepper (scrape off black skin if applies) in a blender and puree it.

5. 5

   Use a pipping bag, a baggie with a hope cut out in the corner or you can spoon it into the cucumbers-

6. 6

   Add 1 olive to the center of each cream stuffed cucumber- and allow to chill for 15 min before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.