Baked Tomatoes Recipe

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   ["It says to ""lightly brush some extra virgin olive oil on a large jelly roll pan or possibly other baking pan,"" but of course Pam is preferable.", "Arrange tomato slices, cut side up, in single layer.", "Finely chop together all the leaf herbs and garlic.", "Combine bread crumbs and half of the herb and garlic mix in a bowl.", "(It calls for 1 Tbsp.", "of extra virgin olive oil, too, but you know...).", "And salt and pepper to taste and toss to blend.", "Sprinkle tops of tomatoes with crumb mix, distributing proportionately.", "Bake at 375 degrees till crumbs are lightly browned, about 25 min.", "Transfer tomatoes to large platter.", "Sprinkle with remaining herb and garlic mix (and drizzle with more extra virgin olive oil, no thanks).", "Serve hot or possibly at room temperature.", "NOTES : Well, it's not a sauce, but it's a good way to fix fresh tomatoes.", "My mom made something similar for a brunch, and it was very good.", "If you do not mind the extra fat, a little Parmesan cheese sprinkled over this would be good.", "The recipe came from the"]

* Per serving · 4 servings · Values may vary.

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