Stuffed Cucumbers Recipe

Name: Stuffed Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cucumbers, peeled and cut in half; 1 cup tomatoes, chopped; 1 onion, peeled and minced; 1 1/2 cups cooked chicken, minced; 1 tablespoon ketchup; 1 teaspoon salt; 1/4 teaspoon pepper; paprika; 1 tablespoon butter; 1 tablespoon flour; 1 cup milk; breadcrumbs, buttered and browned

Servings: persons

3 cucumbers, peeled and cut in half
1 cup tomatoes, chopped
1 onion, peeled and minced
1 1/2 cups cooked chicken, minced
1 tablespoon ketchup
1 teaspoon salt
1/4 teaspoon pepper
paprika
1 tablespoon butter
1 tablespoon flour
1 cup milk
breadcrumbs, buttered and browned

1
Scoop pulp from middle of cucumbers, reserve pulp.
2
Salt shells lightly and place close together in a buttered pan.
3
Mix pulp with tomato, onion, chicken and seasonings.
4
Melt butter and add flour, stirring until smooth.
5
Add milk and cook, stirring constantly until thickened.
6
Add to pulp mixture and fill cucumber shells.
7
Bake at 350F for 20 to 25 minutes.
8
Sprinkle buttered crumbs evenly over the top and serve.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cucumbers, peeled and cut in half, 1 cup tomatoes, chopped, 1 onion, peeled and minced, 1 1/2 cups cooked chicken, minced, and more.

Yes, Stuffed Cucumbers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cucumbers

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