Corn Stuffed Pork Chops Recipe

Name: Corn Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup celery, chopped finely; 1/4 cup onion, chopped; 2 tablespoons butter, melted; 1 egg, lightly beaten (optional); 2 slices soft breadcrumbs; 1/2 cup whole kernel corn; 1/4 - 1/2 teaspoon salt; 1/2 teaspoon sage; 1/4 teaspoon pepper; 4 pork loin chops

Servings: persons

1/2 cup celery, chopped finely
1/4 cup onion, chopped
2 tablespoons butter, melted
1 egg, lightly beaten (optional)
2 slices soft breadcrumbs
1/2 cup whole kernel corn
1/4 - 1/2 teaspoon salt
1/2 teaspoon sage
1/4 teaspoon pepper
4 pork loin chops

1
Preheat oven to 325 degrees. See description above for higher oven temps and times-get all in the oven if you can! :).
2
Spray baking dish with cooking spray.
3
Combine all ingredients except the chops IN cooking dish, and stir.
4
Top with chops-season chops with some pepper-add salt if you like it.
5
Top with chops.
6
COVER.
7
Bake at 325 degrees for 75 minutes or chops are done. Check after 50 minutes to see if they are done to your family's preferences.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup celery, chopped finely, 1/4 cup onion, chopped, 2 tablespoons butter, melted, 1 egg, lightly beaten (optional), and more.

Yes, Corn Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Stuffed Pork Chops

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