Stuffed Crust Pizza

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   1.

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   Prepare the crust dough mix according to package directions (do not pre bake it).

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   2.

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   Roll the dough out into a circular shape and press it into your pizza pan.

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   3.

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   Place cheese sticks along the edges of the dough and fold the dough over them, covering the cheese stick entirely (making the stuffed crust).

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   Make sure there are no cracks or the cheese might ooze out (as you can see in the picture, that happened to me).

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   4.

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   If your dough recipe calls for you to prick it and pre- bake it for a few minutes (normally 5 minutes at 475 degrees F), go ahead and do that.

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    5.

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    Take the crust out of the oven (be careful it is hot!)

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    and then pour pizza sauce across the surface of the crust.

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    Sprinkle cheese, pineapple and Canadian bacon on the sauce.

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    Put more cheese on top of all of that if you want to.

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    6.

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    Put it back in the oven and cook according to your dough directions (normally 10 to 15 minutes at 475 degrees F or until crust is brown/cheese has melted).

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    COOKS NOTES

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    This recipe can be modified for any toppings and seasonings you like!

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    I just picked these because they are my daughters favorite combo.

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    Dont forget to pull out the spices and play with them too.

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    Sometimes I will incorporate oregano, thyme, garlic powder into the dough or sauce.

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    Basically think of things you like and experiment, have fun with it!

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    This makes a pretty large pizza because of the two packs of dough.

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    It also depends on how you cut it, if you cut a triangle slice per cheese stick that would be 8 slices.

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    You could probably make a smaller one by dropping down to one pack of dough and fewer cheese sticks.

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    Maybe 6 cheese sticks for a smaller pizza or even 4 to make a personal sized pizza.

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    Depending on how you shape your dough, you could possibly even make a square pizza with a cookie sheet (for folks who dont have a round pizza pan in the kitchen!)

* Per serving · 4 servings · Values may vary.