Chicken Yakitori Recipe

Name: Chicken Yakitori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soy sauce; 1 Tbsp. dry sherry or water; 1/4 tsp. ground ginger; 1 clove garlic or 3/4 tsp. powder; 3 oz. boneless chicken breast, cut into 1-inch squares or if not using chicken livers, double amount of breasts; 3 Tbsp. oil (vegetable); 6 oz. fresh mushrooms, sliced; 1 (6 oz.) pkg. frozen pea pods or fresh; 2 Tbsp. water; approximately 2 c. shredded cabbage (large strips); 1 large onion, sliced; chicken livers (optional)

Servings: persons

1/4 c. soy sauce
1 Tbsp. dry sherry or water
1/4 tsp. ground ginger
1 clove garlic or 3/4 tsp. powder
3 oz. boneless chicken breast, cut into 1-inch squares or if not using chicken livers, double amount of breasts
3 Tbsp. oil (vegetable)
6 oz. fresh mushrooms, sliced
1 (6 oz.) pkg. frozen pea pods or fresh
2 Tbsp. water
approximately 2 c. shredded cabbage (large strips)
1 large onion, sliced
chicken livers (optional)

1
In small bowl, combine soy sauce, wine, ginger and garlic. Mix in the chicken pieces.
2
Heat 2 tablespoons oil and stir-fry livers.
3
Remove livers.
4
Add remaining oil to skillet and add drained chicken breast and then mushrooms and cook about 3 minutes, stirring constantly.
5
Return livers to skillet with marinade, juice, cabbage and onion; cook about 3 minutes.
6
Add pea pods and cook 3 more minutes or until crisp-tender.
7
Add 2 tablespoons water and serve with Chinese noodles or vermicelli.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. soy sauce, 1 Tbsp. dry sherry or water, 1/4 tsp. ground ginger, 1 clove garlic or 3/4 tsp. powder, and more.

Yes, Chicken Yakitori falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Yakitori

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