How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Crown Roast Of Pork Flambe?

You need 13 ingredients. The key ingredients include: 5 lb. crown pork roast, vegetable oil, salt and pepper, 1/4 c. butter or margarine, and more.

Is Stuffed Crown Roast Of Pork Flambe suitable as baking & desserts?

Yes, Stuffed Crown Roast Of Pork Flambe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Stuffed Crown Roast Of Pork Flambe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Crown Roast Of Pork Flambe Recipe

Name: Stuffed Crown Roast Of Pork Flambe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. crown pork roast; vegetable oil; salt and pepper; 1/4 c. butter or margarine; 3 green onions (and tops), sliced; 4 large fresh mushrooms, sliced; 2 tart apples, diced; 3 c. stuffing mix; 1/2 c. applesauce; 3 Tbsp. apple brandy; 1 (10 oz.) jar apricot preserves; 1/2 c. apple brandy; kumquats

Bake this irresistible Stuffed Crown Roast Of Pork Flambe at home. Made with crown pork roast, vegetable oil, salt and butter. Easy step-by-step instruc…

This Stuffed Crown Roast Of Pork Flambe relies on simple, everyday ingredients such as crown pork roast, vegetable oil, salt and pepper and butter or margarine. It comes together quickly and makes 4 servings, at about 1595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Stuffed Crown Roast Of Pork Flambe delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1595

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Stuffed Crown Roast Of Pork Flambe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions