Stuffed Croissant French Toast

Name: Stuffed Croissant French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 plain croissants; 3 eggs; 1 cup milk; 1/2 cup half-and-half; 1 teaspoon vanilla extract or 1 teaspoon other fruit extract; 1/8 teaspoon cinnamon; 1/8 teaspoon nutmeg (optional); honey nut cream cheese or cream cheese; butter; peaches or other fresh fruit, sliced

Eats Now Editorial Team · 149 kcal · Breakfast

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Stuffed Croissant French Toast – a delicious recipe with croissants, eggs, milk, vanilla, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 plain croissants
3 eggs
1 cup milk
1/2 cup half-and-half
1 teaspoon vanilla extract or 1 teaspoon other fruit extract
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg (optional)
honey nut cream cheese or cream cheese
butter
peaches or other fresh fruit, sliced

1
In a shallow bowl wide enough to immerse croissant, whisk eggs until light yellow.
2
Add milk, half& half, vanilla and seasonings and mix together.
3
Slice croissant and spread cream cheese on bottom half.
4
Lay sliced fruit on top of cream cheese and cover with top croissant half.
5
Dip in egg mixture and fry in butter till brown.
6
Flip over and brown other side.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 plain croissants, 3 eggs, 1 cup milk, 1/2 cup half-and-half, and more.

Yes, Stuffed Croissant French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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