Breakfast Burgers Recipe

Name: Breakfast Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon drained prepared horseradish; 12 ounces ground beef (80-percent lean); 8 ounces bulk Italian sausage; Kosher salt and freshly ground black pepper; 1 tablespoon unsalted butter; 1/2 cup shredded Cheddar (about 2 ounces); 4 English muffins, regular, sandwich-size or corn, split and toasted; 1 vine-ripe tomato, thickly sliced into 4 pieces; 1 cup peppery greens, such as baby arugula, mustard greens or watercress; 4 large eggs

Servings: persons

1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon drained prepared horseradish
12 ounces ground beef (80-percent lean)
8 ounces bulk Italian sausage
Kosher salt and freshly ground black pepper
1 tablespoon unsalted butter
1/2 cup shredded Cheddar (about 2 ounces)
4 English muffins, regular, sandwich-size or corn, split and toasted
1 vine-ripe tomato, thickly sliced into 4 pieces
1 cup peppery greens, such as baby arugula, mustard greens or watercress
4 large eggs

1
For the dressing: Stir the mayonnaise, mustard and horseradish together in a small bowl and set aside.
2
For the burgers: Gently mix together the ground beef, sausage and 1/4 teaspoon each salt and pepper.
3
Divide the meat into 4 pieces and form each into a 4-inch patty.
4
Melt the butter in a 12-inch nonstick skillet over medium-high heat and add the patties.
5
Cook until well browned, about 3 minutes, and then flip.
6
Top with some of the cheese and continue to cook until the cheese is melted and the burger is just cooked through, 2 to 3 minutes.
7
Spread the toasted muffins with some of the mustard dressing and top with a slice of tomato and a burger patty.
8
Crack the eggs into the skillet with the sausage drippings and cook to your preference.
9
Place an egg on each burger and finish with some baby arugula on the top of the English muffin.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon drained prepared horseradish, 12 ounces ground beef (80-percent lean), and more.

Yes, Breakfast Burgers falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Burgers

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