Stuffed Crepes With Eggs, Cheddar, Ham And Veggies – a delicious recipe with butter, veggies, choice, Salt, thin crepes, ham. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
With supervision, kids can preheat oven to 350 degrees F. Parents dice the vegetables.
2
With supervision, kids can melt 2 tbsp (30 mL) butter in a frying pan over medium heat. Add vegetables and cook for 3 to 4 minutes and remove from pan. In a bowl, mix beaten eggs, herbs, salt and pepper. Melt remaining butter in same pan and cook egg mixture as an omelette or as scrambled eggs.
3
With supervision, kids can cover each crepe with ham. Divide vegetables and eggs among crepes, placing along one edge of each crepe. Sprinkle with cheese and roll up. Place in an ovenproof dish lined with parchment paper.
4
Parents place crepes in the oven for 12 to 15 minutes.
5
Kids can serve with their favourite fresh fruit.
6
More easy and nutritious recipes are available at FamilyKitchen.ca.
555
kcal
Calories
44
g
Fat
4
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 tablespoon butter, 2 cups finely diced veggies, 2 tablespoon chopped fresh herbs of your choice, 1 piece Salt and freshly ground pepper, to taste, and more.
Yes, Stuffed Crepes With Eggs, Cheddar, Ham And Veggies falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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