Stuffed cream cheese salad

1. 1

   Boil water, add salt and butter for taste

2. 2

   Cook chicken breast and cut into pieces

3. 3

   Add seasonings of your choice (lemon pepper, oregano, cayenne pepper, garlic powder etc)

4. 4

   Add shells to boiling water

5. 5

   In a mixing bowl mix cream cheese, parsley and milk until smooth

6. 6

   Put chicken cubes in a mixing bowl and add 1/2 of cheese mixture to it

7. 7

   Grease a glass baking dish and preheat oven to 350F

8. 8

   Cool shells in cold water

9. 9

   Fill each shell with cheese salad mixture

10. 10

    Place in baking dish, pour remaining mixture on top and sprinkle with cheese

11. 11

    Bake for 30 mins and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.