Name: Stuffed Crabs
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. onion, minced; 1/2 c. bell pepper, minced; 1/2 c. celery, minced; 1 clove garlic, minced; 1/4 c. green onion tops, chopped; 2 Tbsp. parsley, chopped; juice of 1/2 lemon; 1 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. cayenne pepper; 1/8 tsp. Tabasco; 1/8 tsp. Worcestershire sauce; 1/4 c. water; 2/3 c. bread crumbs; 1 lb. crabmeat, thawed

1/2 c. butter

1 c. onion, minced

1/2 c. bell pepper, minced

1/2 c. celery, minced

1 clove garlic, minced

1/4 c. green onion tops, chopped

2 Tbsp. parsley, chopped

juice of 1/2 lemon

1 tsp. salt

1/4 tsp. pepper

1/8 tsp. cayenne pepper

1/8 tsp. Tabasco

1/8 tsp. Worcestershire sauce

1/4 c. water

2/3 c. bread crumbs

1 lb. crabmeat, thawed

Stuffed Crabs

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