Stuffed Crabs

Name: Stuffed Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, finely chopped; 8 scallions, chopped; 3 Tbsp. butter; 1/2 c. breadcrumbs; 1 lb. crabmeat; 1/3 c. parsley, finely chopped; 1 clove garlic, chopped; 1 egg; 1/3 c. pimento, chopped; salt and pepper

Eats Now Editorial Team · 254 kcal · Seafood

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Stuffed Crabs – a delicious recipe with onions, scallions, butter, breadcrumbs, crabmeat, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 medium onions, finely chopped
8 scallions, chopped
3 Tbsp. butter
1/2 c. breadcrumbs
1 lb. crabmeat
1/3 c. parsley, finely chopped
1 clove garlic, chopped
1 egg
1/3 c. pimento, chopped
salt and pepper

1
Saute onions in butter until well done.
2
Add the following, blending after each addition: crabmeat, breadcrumbs, parsley, garlic and egg.
3
Cook until mixture is thick and smooth.
4
Remove from heat.
5
Add pimento and seasonings.
6
Stuff crab shells. Bake in a 350u00b0 oven for 10 minutes.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium onions, finely chopped, 8 scallions, chopped, 3 Tbsp. butter, 1/2 c. breadcrumbs, and more.

Yes, Stuffed Crabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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