How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Crabs?

You need 12 ingredients. The key ingredients include: 1/2 c. chopped celery, 1/2 c. chopped bell pepper, 2 cloves garlic, minced, 1 small bunch shallots, minced with tops, and more.

Is Stuffed Crabs suitable as seafood?

Yes, Stuffed Crabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Crabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Crabs Recipe

Name: Stuffed Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped celery; 1/2 c. chopped bell pepper; 2 cloves garlic, minced; 1 small bunch shallots, minced with tops; 1/2 stick margarine; 1 lb. crab meat; 2 c. moistened French bread; 2 Tbsp. chopped parsley; 1 to 2 eggs; salt and pepper to taste; dash of Tabasco sauce; buttered bread crumbs

Try this homemade Stuffed Crabs recipe the whole family will love. Made with celery, bell pepper, garlic and shallots. Easy step-by-step instructions in…

This Stuffed Crabs relies on simple, everyday ingredients such as chopped celery, chopped bell pepper, garlic, minced and margarine. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Crabs

Tips for the best results

Variations & substitutions

My Personal Notes

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