How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Crabs?

You need 12 ingredients. The key ingredients include: 1/2 c. chopped celery, 1/2 c. chopped bell pepper, 2 cloves garlic, minced, 1 small bunch shallots, minced with tops, and more.

Is Stuffed Crabs suitable as seafood?

Yes, Stuffed Crabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Crabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Crabs Recipe

Name: Stuffed Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped celery; 1/2 c. chopped bell pepper; 2 cloves garlic, minced; 1 small bunch shallots, minced with tops; 1/2 stick margarine; 1 lb. crab meat; 2 c. moistened French bread; 2 Tbsp. chopped parsley; 1 to 2 eggs; salt and pepper to taste; dash of Tabasco sauce; buttered bread crumbs

Stuffed Crabs

Eats Now Editorial Team · 55 kcal · Seafood

Stuffed Crabs – a delicious recipe with celery, bell pepper, garlic, shallots, margarine, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Stuffed Crabs

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