How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure-Cooker Steamed Mussels With Peppers?

You need 14 ingredients. The key ingredients include: 2 pounds fresh mussels, scrubbed and beards removed, 2 tablespoons olive oil, 1 jalapeno pepper, seeded and chopped, 3 garlic cloves, minced, and more.

Is Pressure-Cooker Steamed Mussels With Peppers suitable as seafood?

Yes, Pressure-Cooker Steamed Mussels With Peppers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pressure-Cooker Steamed Mussels With Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Steamed Mussels With Peppers Recipe

Name: Pressure-Cooker Steamed Mussels With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh mussels, scrubbed and beards removed; 2 tablespoons olive oil; 1 jalapeno pepper, seeded and chopped; 3 garlic cloves, minced; 1 bottle (8 ounces) clam juice; 1/2 cup white wine or additional clam juice; 1/3 cup chopped sweet red pepper; 3 green onions, sliced; 1/2 teaspoon dried oregano; 1 bay leaf; 2 tablespoons minced fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon pepper; French bread baguette, sliced, optional

Pressure-Cooker Steamed Mussels With Peppers

Eats Now Editorial Team · 226 kcal · Seafood

Pressure-Cooker Steamed Mussels With Peppers – a delicious recipe with fresh mussels, olive oil, pepper, garlic, clam juice, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pressure-Cooker Steamed Mussels With Peppers

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