How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Crab?

You need 11 ingredients. The key ingredients include: 1 medium onion, finely chopped, 1/2 c. shallots, finely chopped, 1 stick butter, 2 c. coarse bread crumbs, and more.

Is Stuffed Crab suitable as seafood?

Yes, Stuffed Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Crab Recipe

Name: Stuffed Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 1/2 c. shallots, finely chopped; 1 stick butter; 2 c. coarse bread crumbs; 2 bay leaves; 1/2 tsp. salt; 1/2 tsp. black pepper; dash of cayenne; 1/2 lb. crab meat; 1 Tbsp. chopped parsley; 1/2 c. buttered bread crumbs

Try this homemade Stuffed Crab recipe the whole family will love. Made with onion, shallots, butter and bread crumbs. Easy step-by-step instructions inc…

This Stuffed Crab relies on simple, everyday ingredients such as medium onion, finely chopped, shallots, finely chopped, butter and coarse bread crumbs. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Crab

Tips for the best results

Variations & substitutions

My Personal Notes

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