Stuffed Crab

Name: Stuffed Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 1/2 c. shallots, finely chopped; 1 stick butter; 2 c. coarse bread crumbs; 2 bay leaves; 1/2 tsp. salt; 1/2 tsp. black pepper; dash of cayenne; 1/2 lb. crab meat; 1 Tbsp. chopped parsley; 1/2 c. buttered bread crumbs

Eats Now Editorial Team · 427 kcal · Seafood

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Stuffed Crab – a delicious recipe with onion, shallots, butter, bread crumbs, bay leaves, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion, finely chopped
1/2 c. shallots, finely chopped
1 stick butter
2 c. coarse bread crumbs
2 bay leaves
1/2 tsp. salt
1/2 tsp. black pepper
dash of cayenne
1/2 lb. crab meat
1 Tbsp. chopped parsley
1/2 c. buttered bread crumbs

1
In a medium-sized skillet, saute onion and shallots in butter. Add bread crumbs and cook 3 to 5 minutes.
2
Add bay leaves, salt, pepper, cayenne, crabmeat and parsley; mix thoroughly and heat through.
3
Remove from heat and remove bay leaves.
4
Pack stuffing into 4 crab shells and cover with buttered bread crumbs.
5
Bake in a shallow baking dish for 15 to 20 minutes at 350u00b0.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, finely chopped, 1/2 c. shallots, finely chopped, 1 stick butter, 2 c. coarse bread crumbs, and more.

Yes, Stuffed Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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