How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stacy'S Greek-Inspired Tuna Salad?

You need 11 ingredients. The key ingredients include: 2 (5 ounce) cans solid white albacore tuna in water, drained, 1/2 cup diced English cucumber, 1/2 cup seedless red grapes, halved, 1/4 cup tzatziki sauce, or more to taste, and more.

Is Stacy'S Greek-Inspired Tuna Salad suitable as seafood?

Yes, Stacy'S Greek-Inspired Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stacy'S Greek-Inspired Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stacy'S Greek-Inspired Tuna Salad Recipe

Name: Stacy'S Greek-Inspired Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 ounce) cans solid white albacore tuna in water, drained; 1/2 cup diced English cucumber; 1/2 cup seedless red grapes, halved; 1/4 cup tzatziki sauce, or more to taste; 1/4 cup slivered or sliced almonds, toasted; 1/4 cup feta cheese crumbles; 1 tablespoon finely chopped fresh dill; salt and ground black pepper to taste; 1 tablespoon lemon juice; 2 cups spring mix greens, or as desired; 1 (6 ounce) package pita chips (optional)

Fresh, crisp and full of flavor — this Stacy'S Greek-Inspired Tuna Salad is a must-try. Made with white albacore, cucumber, red grapes and tzatziki sauc…

This Stacy'S Greek-Inspired Tuna Salad relies on simple, everyday ingredients such as diced english cucumber, seedless red grapes, halved, feta cheese crumbles and finely chopped fresh dill. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stacy'S Greek-Inspired Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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