Stuffed Cornish Game Hens

1. 1

   Prepare your favorite stuffing mix (uncooked).

2. 2

   Set aside. Clean the game hens, rinse and pat dry with paper towel.

3. 3

   Rub cavities with seasoned salt; rub outer skin with Cajun seasoning. Lightly fill cavities with the stuffing.

4. 4

   Put game hens, breast side up, on rack in roasting pan; brush with melted butter or margarine.

5. 5

   Roast, uncovered, at 350u00b0 about 1 1/2 hours or until hens test done.

6. 6

   Remove and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.