Soured Cream Dressing

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 142 ml sour cream, 1 crushed garlic clove, 1 tablespoon white wine vinegar, 1 teaspoon Dijon mustard.

Yes, Soured Cream Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.