Stuffed Corn Fritters (Sorullos De Maíz) Recipe

Name: Stuffed Corn Fritters (Sorullos De Maíz)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cornflour; 5 -7 slices American cheese or 5 -7 slices cheddar cheese; 2 cups of boiling milk; 1/2 cup butter (or to taste); salt; pepper; canola oil (to preference); For meat; 1/2 lb ground beef; 4 tablespoons sofrito sauce; 1/4 cup tomato sauce; adobo seasoning (to taste)

Servings: persons

3 cups cornflour
5 -7 slices American cheese or 5 -7 slices cheddar cheese
2 cups of boiling milk
1/2 cup butter (or to taste)
salt
pepper
canola oil (to preference)
For meat
1/2 lb ground beef
4 tablespoons sofrito sauce
1/4 cup tomato sauce
adobo seasoning (to taste)

1
In large bowl mix flour and milk until flour appers to be thick but smooth. You might need more or less milk, depending on the texture yo prefer.
2
Flour/milk mix needs to be thick enough so that you can stuff with meat.
3
Add remaining ingredients.
4
For meat:.
5
In hot pan, add sofito and tomato sauce. Add meat and season to taste with adobo.
6
Using your hand or a fkat surface, use sufficient amount of mixture to cover the palm of your hand.
7
Add about 3tbs of ground beaf.
8
Add another layer of flour mixture.
9
Fry with canola oil, on medium heat, for 10-15minutes.

1255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups cornflour, 5 -7 slices American cheese or 5 -7 slices cheddar cheese, 2 cups of boiling milk, 1/2 cup butter (or to taste), and more.

Yes, Stuffed Corn Fritters (Sorullos De Maíz) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Corn Fritters (Sorullos De Maíz)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions