Stuffed Corn Fritters (Sorullos De Maíz)

1. 1

   In large bowl mix flour and milk until flour appers to be thick but smooth. You might need more or less milk, depending on the texture yo prefer.

2. 2

   Flour/milk mix needs to be thick enough so that you can stuff with meat.

3. 3

   Add remaining ingredients.

4. 4

   For meat:.

5. 5

   In hot pan, add sofito and tomato sauce. Add meat and season to taste with adobo.

6. 6

   Using your hand or a fkat surface, use sufficient amount of mixture to cover the palm of your hand.

7. 7

   Add about 3tbs of ground beaf.

8. 8

   Add another layer of flour mixture.

9. 9

   Fry with canola oil, on medium heat, for 10-15minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.