Mexican Quesadillas Recipe

Name: Mexican Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces beef minute steaks (4); ½ teaspoon salt; ½ teaspoon pepper; 2 tablespoons lime juice; 1 ½ cups monterey jack cheese, shredded; 1 cup frozen corn, thawed; ¼ cup salsa; 1 jalapeno pepper, seeded and minced; ½ teaspoon hot sauce; 4 large tortillas

Servings: persons

1
Rub steaks all over with salt and pepper.
2
Grill over medium-high heat for 2-3 minutes per side or until cooked through.
3
Remove from grill;; drizzle eith lime juice and set aside.
4
Reduce heat to low.
5
Combine cheese, corn, salsa, jalapeno, and hot sauce; Spread 1/2 cup of the mixture evenly over 1/2 of each of the tortillas.
6
Cut steaks into strips, sorinkle over cheese mixture.
7
GFold over tortillas half to form a half-moon.
8
Assemble 3 more quesadillas in the same manner.
9
Grill each quesadilla for 2 minutes per side or until toasted and cheese is melted.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces beef minute steaks (4), ½ teaspoon salt, ½ teaspoon pepper, 2 tablespoons lime juice, and more.

Yes, Mexican Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions