Stuffed Clams

Name: Stuffed Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1/2 c. flour; 1/4 tsp. dry mustard; 1 1/2 c. milk; 1 1/2 lb. (approximately) canned, minced clams; 1/8 tsp. freshly ground pepper; 1 Tbsp. finely grated onion; 1/2 tsp. Worcestershire sauce; 2 tsp. chopped parsley; 1/8 tsp. oregano; 1 c. grated Cheddar cheese; 3/4 c. fine bread crumbs; 36 clam shells

Eats Now Editorial Team · 409 kcal · Seafood

Jump to Recipe

Stuffed Clams – a delicious recipe with margarine, flour, dry mustard, milk, clams, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick margarine
1/2 c. flour
1/4 tsp. dry mustard
1 1/2 c. milk
1 1/2 lb. (approximately) canned, minced clams
1/8 tsp. freshly ground pepper
1 Tbsp. finely grated onion
1/2 tsp. Worcestershire sauce
2 tsp. chopped parsley
1/8 tsp. oregano
1 c. grated Cheddar cheese
3/4 c. fine bread crumbs
36 clam shells

1
Drain clams and save juice.
2
Melt butter and blend in flour and mustard.
3
Add milk and 2/3 cup clam juice, stirring until smooth.
4
Bring to a boil, stirring.
5
Add pepper, oregano, onion and cheese.
6
Remove from heat.
7
Stir to melt cheese.
8
Add Worcestershire sauce, clams, parsley and bread crumbs.
9
Chill mixture.
10
Fill shells.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 stick margarine, 1/2 c. flour, 1/4 tsp. dry mustard, 1 1/2 c. milk, and more.

Yes, Stuffed Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Salad
Corn And Crab Bisque
Ham Potato Scallop
Scallops With Tomatoes(Microwave)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy