How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke and Crab Dip?

You need 7 ingredients. The key ingredients include: 1 ½ teaspoons oil, 1 (14 ounce) can artichoke hearts, drain & chop, ½ cup mayonnaise, ½ cup parmesan cheese, freshly grated, and more.

Is Artichoke and Crab Dip suitable as seafood?

Yes, Artichoke and Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke and Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke and Crab Dip Recipe

Name: Artichoke and Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons oil; 1 (14 ounce) can artichoke hearts, drain & chop; ½ cup mayonnaise; ½ cup parmesan cheese, freshly grated; 1 ½ teaspoons Worcestershire sauce; 1 ½ teaspoons lemon juice, fresh; 8 ounces crabmeat, preferably fresh lump

Artichoke and Crab Dip – a delicious recipe with oil, chop, mayonnaise, parmesan cheese, Worcestershire sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 ½ teaspoons oil
1 (14 ounce) can artichoke hearts, drain & chop
½ cup mayonnaise
½ cup parmesan cheese, freshly grated
1 ½ teaspoons Worcestershire sauce
1 ½ teaspoons lemon juice, fresh
8 ounces crabmeat, preferably fresh lump

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stir-Fried Clams (Kepah)
Apple Curry Tuna Salad
Cauliflower Lobster Soup
Fish Taco White Sauce

Artichoke and Crab Dip

How did you like this recipe?

Frequently Asked Questions