Stuffed Cinnamon Crescent Rolls

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Combine sugar & cinnamon in a small bowl.

3. 3

   Place cupcake liners in muffin tin.

4. 4

   Spray liners with Pam.

5. 5

   Separate rolls into 8 triangles.

6. 6

   Place marshmallow into melted butter.

7. 7

   Roll marshmallow into cinnamon/sugar.

8. 8

   Place marshmallow on crescent roll.

9. 9

   Pinch dough up around marshmallow.

10. 10

    Encase.

11. 11

    Seal seams by pinching.

12. 12

    Dip the tops of dough into the butter.

13. 13

    Then into the cinnamon/sugar.

14. 14

    Place in muffin pan w/cinnamon/sugar side up.

15. 15

    Bake at 375u00b0F for 13-15 minutes.

* Per serving · 4 servings · Values may vary.

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