Stuffed Chipotle Meatballs Recipe

Name: Stuffed Chipotle Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 egg; 1 tablespoon uncooked long-grain white rice; 1 1/2 teaspoons salt; 1/2 cup finely diced onion; 3 hard-boiled eggs, cut into quarters; 1 1/2 cups chicken broth; 1 cup canned plain tomato sauce; 2 canned chipotle chiles in adobo sauce; 1 garlic clove, minced; 1 bay leaf; 3 tablespoons chopped fresh cilantro

Servings: persons

1 pound ground beef
1 egg
1 tablespoon uncooked long-grain white rice
1 1/2 teaspoons salt
1/2 cup finely diced onion
3 hard-boiled eggs, cut into quarters
1 1/2 cups chicken broth
1 cup canned plain tomato sauce
2 canned chipotle chiles in adobo sauce
1 garlic clove, minced
1 bay leaf
3 tablespoons chopped fresh cilantro

1
In a medium bowl, combine beef, egg, rice, salt, and onion. Mixture will be soft. Form meat into 12 thin patties, each about 3 in. wide. Put a wedge of hard-boiled egg in center of each patty, then press meat around eggs, forming 12 balls. Cover and refrigerate while you prepare sauce.
2
In a blender or food processor, combine chicken broth, tomato sauce, chipotles, and garlic; blend until smooth. Pour sauce through strainer into a medium saucepan and add meatballs and bay leaf. Bring to a boil, then reduce heat to a simmer. Cover pot and cook meatballs in sauce, turning occasionally, until they're cooked through, about 25 minutes. Pour over rice and sprinkle with cilantro.
3
Note: Nutritional analysis is per serving.
4
Serve with white rice to absorb the delicious spicy sauce.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ground beef, 1 egg, 1 tablespoon uncooked long-grain white rice, 1 1/2 teaspoons salt, and more.

Yes, Stuffed Chipotle Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chipotle Meatballs

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