How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Liver With Onions?

You need 12 ingredients. The key ingredients include: 12 lb beef liver (diced), 12 medium onion (chopped), 2 medium tomatoes (peeled and diced), 1 long green pepper (diced), and more.

Is Beef Liver With Onions suitable as meat & poultry?

Yes, Beef Liver With Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Liver With Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Liver With Onions Recipe

Name: Beef Liver With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb beef liver (diced); 12 medium onion (chopped); 2 medium tomatoes (peeled and diced); 1 long green pepper (diced); ⅓ cup chopped fresh parsley; 1 -2 garlic clove (chopped); ½ teaspoon tomato sauce; 1 tablespoon unrefined coconut oil or 1 tablespoon lard; 1 teaspoon ground black pepper; 1 teaspoon cumin; salt; ⅓ cup filtered water

Try this homemade Beef Liver With Onions recipe the whole family will love. Made with beef, onion, tomatoes and long green pepper. Easy step-by-step ins…

This Beef Liver With Onions relies on simple, everyday ingredients such as beef liver (diced), medium onion (chopped), long green pepper (diced) and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 3595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3595

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Liver With Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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