Stuffed Chinese Cabbage Recipe

Name: Stuffed Chinese Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 leaves Chinese cabbage (from the inside); 1/4 lb ground beef; 1/2 cup onion, chopped; 1/2 teaspoon salt; 1 teaspoon soy sauce; 1 teaspoon cornstarch; Sauce; 1 tablespoon soy sauce; 2 tablespoons sugar; 1 tablespoon vinegar; 1 tablespoon dry sherry; 2 teaspoons cornstarch mixed with 2 tblsp. cold water; 1 cup juice, from the cabbage after steaming

Servings: persons

10 leaves Chinese cabbage (from the inside)
1/4 lb ground beef
1/2 cup onion, chopped
1/2 teaspoon salt
1 teaspoon soy sauce
1 teaspoon cornstarch
Sauce
1 tablespoon soy sauce
2 tablespoons sugar
1 tablespoon vinegar
1 tablespoon dry sherry
2 teaspoons cornstarch mixed with 2 tblsp. cold water
1 cup juice, from the cabbage after steaming

1
Boil whole cabbage leaves in water for 7 minutes. Rinse in cold water and drain. Cut leaves into oblong shapes 4-5 inches long and 2 inches wide- save trimmings. Make 4 slits lengthwise in each leaf.
2
Mix remaining meat ingredients (top part of list) well and divide into 10 portions. Place one portion on each leaf; fold leaf over; squeeze bottom edges together and press down lightly so that filling shows through slits. Line a deep plate with trimmings from the cabbage and pile stuffed cabbage rolls in the center. Steam for 15 minutes.
3
Heat sauce mixture and thicken with cornstarch dissolved in cold water. Stir constantly while heating. Bring to a boil. Pour over stuffed cabbage and serve hot.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 leaves Chinese cabbage (from the inside), 1/4 lb ground beef, 1/2 cup onion, chopped, 1/2 teaspoon salt, and more.

Yes, Stuffed Chinese Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chinese Cabbage

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