Herbed Chicken Breasts Recipe

Name: Herbed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast halves; salt and pepper; ¼ cup margarine; 10 34 ounces cream of chicken soup; ¼ cup dry vermouth; ½ cup chicken broth; 1 (5 ounce) can sliced water chestnuts, drained; 14 lb fresh mushrooms, thinly sliced; ¼ cup minced onion; ¼ cup minced green pepper; ½ teaspoon dried thyme, crushed

Servings: persons

6 chicken breast halves
salt and pepper
¼ cup margarine
10 34 ounces cream of chicken soup
¼ cup dry vermouth
½ cup chicken broth
1 (5 ounce) can sliced water chestnuts, drained
14 lb fresh mushrooms, thinly sliced
¼ cup minced onion
¼ cup minced green pepper
½ teaspoon dried thyme, crushed

1
Preheat oven to 350 degrees.
2
Chicken breast should be skinned.
3
I buy Tyson's frozen chicken breast in a large bag.
4
It is economical and I can get three meals for my family of five.
5
Take thawed chicken and brown in skillet with margarine.
6
Place browned chicken in a 9 x 13 inch casserole dish.
7
In same pan that the chicken was browned in, add soup, vermouth, and chicken stock.
8
Mix well until smooth.
9
Add wate chestnuts, mushrooms, onion, green pepper and thyme.
10
Bring mixture to a boil.
11
Once heated, pour soup mixture over chicken and cover with foil.
12
Bake for 25 minutes.
13
Remove foil and bake 15 minutes longer.
14
Serve over hot rice.

1070

kcal

Calories

Fat

Carbs

181

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chicken breast halves, salt and pepper, ¼ cup margarine, 10 34 ounces cream of chicken soup, and more.

Yes, Herbed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Chicken Breasts

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