Caramelized Onion Soup - Crock Pot

1. 1

   Combine onions, butter, olive oil and salt in the crock pot.

2. 2

   Cover and cook on high for one hour.

3. 3

   Reduce heat to low and cook for 5-6 hours, until nicely browned.

4. 4

   Stir every hour so the onions color evenly.

5. 5

   When onions are done, sprinkle in flour and sugar.

6. 6

   Cook on low for 30 minutes, stirring occasionally.

7. 7

   Add hot stock and cook on high for one hour.

8. 8

   Reduce to low for 2 hours longer.

9. 9

   Stir in Port.

10. 10

    Serve soup with slices of toasted French bread, topped with melted Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.