Beef Stew

1. 1

   Cut the washed vegetables into small pieces. Cut the beef into cubes and brown it in a pan. Put all ingredients together in a large pot. Cook the mixture over low heat until the meat is fully cooked and the vegetables are soft. Mix flour and hot water to make a paste. Add the paste slowly to thicken the stew.

* Per serving · 4 servings · Values may vary.

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