Delicious Brat Casserole

1. 1

   Saute celery until partially done.

2. 2

   In a well-buttered 2-quart casserole dish, place potatoes, thinly sliced.

3. 3

   Cut brats into 1-inch pieces.

4. 4

   Cook thoroughly.

5. 5

   Drain grease off and place on top of sliced potatoes.

6. 6

   Place green beans and celery over brats. Mix soup and milk.

7. 7

   Stir well and pour over ingredients in casserole dish.

8. 8

   Bake at 375u00b0 for 1 1/2 hours.

9. 9

   Can use Italian sausage.

* Per serving · 4 servings · Values may vary.

No additional tips available.