Stuffed Chile Cheeseburger With Warm-Tomato Relish Recipe

Name: Stuffed Chile Cheeseburger With Warm-Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Warm-Tomato Relish:; 1 can (14 1/2 ounces) diced tomatoes, no-salt added, drained; 1/4 cup sugar; 1 teaspoon cornstarch; 1/2 teaspoon ground cumin; 1 tablespoon balsamic vinegar; Chile Cheeseburgers:; 1 can (4 ounces) diced, mild green chiles, drained; 1/2 cup shredded, reduced-fat Cheddar cheese; 1/4 cup canned, sliced black olives, drained; 1 1/2 pounds lean ground beef; 1/4 teaspoon salt; 1/2 teaspoon pepper; 4 lettuce leaves (optional); 4 hamburger buns, toasted

Servings: persons

Warm-Tomato Relish:
1 can (14 1/2 ounces) diced tomatoes, no-salt added, drained
1/4 cup sugar
1 teaspoon cornstarch
1/2 teaspoon ground cumin
1 tablespoon balsamic vinegar
Chile Cheeseburgers:
1 can (4 ounces) diced, mild green chiles, drained
1/2 cup shredded, reduced-fat Cheddar cheese
1/4 cup canned, sliced black olives, drained
1 1/2 pounds lean ground beef
1/4 teaspoon salt
1/2 teaspoon pepper
4 lettuce leaves (optional)
4 hamburger buns, toasted

1
For Warm-Tomato Relish:
2
Combine the tomatoes, sugar, cornstarch and cumin in a small saucepan. Bring to a boil. Cook and stir for 3 to 4 minutes or until mixture thickens. Remove from the heat; stir in the vinegar. Keep warm.
3
For Chile Cheeseburgers:
4
Combine the chiles, cheese and olives in a small bowl; set aside.
5
Combine the beef, salt and pepper in a separate bowl, mix lightly but thoroughly. Shape beef into 8 (4-inch) thick patties. Place 1/4 cup of the chile-cheese mixture in the center of 4 of the patties. Place one of the remaining patties on top of the mixture-topped patties. Press the edges tightly together to seal.
6
Grill the patties over medium-hot coals for 8 to 10 minutes or until the burgers are cooked to the desired doneness, turning once. The internal temperature of the patties should be 160u00b0F. Place one burger on each of four lettuce-lined, bun halves, if desired.
7
Spoon about 1/4 cup of the warm-tomato relish mixture on each burger; top with remaining bun halves and serve.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Warm-Tomato Relish:, 1 can (14 1/2 ounces) diced tomatoes, no-salt added, drained, 1/4 cup sugar, 1 teaspoon cornstarch, and more.

Yes, Stuffed Chile Cheeseburger With Warm-Tomato Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chile Cheeseburger With Warm-Tomato Relish

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