How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Pork?

You need 8 ingredients. The key ingredients include: 1/2 lb. pork tenderloin, cut very thin, bite sized, 1/4 c. onions, sliced, 1 tsp. Dijon mustard, 1 tsp. soy sauce, and more.

Is Dijon Pork suitable as meat & poultry?

Yes, Dijon Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dijon Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Pork Recipe

Name: Dijon Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. pork tenderloin, cut very thin, bite sized; 1/4 c. onions, sliced; 1 tsp. Dijon mustard; 1 tsp. soy sauce; 1/2 tsp. pepper; 1 1/2 c. water; 1 Tbsp. flour; 3 Tbsp. water

Dijon Pork – a delicious recipe with pork tenderloin, onions, mustard, soy sauce, pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. pork tenderloin, cut very thin, bite sized
1/4 c. onions, sliced
1 tsp. Dijon mustard
1 tsp. soy sauce
1/2 tsp. pepper
1 1/2 c. water
1 Tbsp. flour
3 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Dijon Pork

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