Stuffed Chicken Wrapped In Bacon Served With Gravy

1. 1

   Note: I couldn't get it to accept gravy amounts. I use bisto gray and I use 2-3 Tablespoons for a thicker gravy, But just prepare according to the brand you buy.

2. 2

   Pound chicken breasts with a meat mallet to flatten slightly (about 1/4 inch).

3. 3

   Add chicken stock and butter to cup and pour 1/2 cup of boiled water in, to dissolve. Prepare stuffing according to pack remembering to minus the 1/2 cup of water already added.

4. 4

   Divide stuffing equally among breasts fold breast over to cover and wrap 3 bacon slices around each breast to secure.

5. 5

   Lightly oil a baking dish and place breast inside. Bake in pre-heated oven at 180c for 35-45 Min's or until chicken is cooked through.

6. 6

   Make gravy and serve.

7. 7

   I serve mine with garlic buttered vegetables, buttery corn on the cob and chicken gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.