Stuffed Chicken with Roasted Red Pepper Sauce Recipe

Name: Stuffed Chicken with Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Boneless Skinless Chicken Breast; 1 cup Chopped Arugula; 8 ounces, weight Fresh Mozzarella, Chopped; 1/4 cups Chopped Roasted Red Peppers; 2 cups Flour, Seasoned With Salt And Pepper; 3 whole Eggs, Beaten; 3 cups Italian Panko Bread Crumbs; 1 cup *Sauce-Recipe Below*; 1/4 cups Butter; 1/4 cups Honey; 20 whole Basil Leaves, Chopped; 1/2 jars (12 Oz. Jar) Roasted Red Peppers

Servings: persons

4 pieces Boneless Skinless Chicken Breast
1 cup Chopped Arugula
8 ounces, weight Fresh Mozzarella, Chopped
1/4 cups Chopped Roasted Red Peppers
2 cups Flour, Seasoned With Salt And Pepper
3 whole Eggs, Beaten
3 cups Italian Panko Bread Crumbs
1 cup *Sauce-Recipe Below*
1/4 cups Butter
1/4 cups Honey
20 whole Basil Leaves, Chopped
1/2 jars (12 Oz. Jar) Roasted Red Peppers

1
Pound flat the chicken breasts and season on both sides.
2
Mix together arugula, mozzarella and red peppers.
3
Stuff each chicken breast with the mixture and roll.
4
Coat each breast in seasoned flour, then egg, then the panko bread crumbs.
5
In a pan, heat some oil and fry each side the of the coated chicken breast until brown (about 3 minutes on each side).
6
Remove from the fry pan and place in the oven at 350 degrees for about 20 minutes.
7
While these are baking you can put together the sauce.
8
In a blender, combine the sauce ingredients and blend until smooth.
9
Pour mixture into a sauce pan and simmer for 10 minutes.
10
Remove the chicken breasts from the oven and top with sauce.

1001

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pieces Boneless Skinless Chicken Breast, 1 cup Chopped Arugula, 8 ounces, weight Fresh Mozzarella, Chopped, 1/4 cups Chopped Roasted Red Peppers, and more.

Yes, Stuffed Chicken with Roasted Red Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken with Roasted Red Pepper Sauce

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