Roast Pork Loin Recipe

Name: Roast Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4-pound) center-cut boneless pork loins; 1 teaspoon salt; 1 teaspoon pepper; 1/3 cup all-purpose flour; 2 tablespoons olive oil; 4 large sweet potatoes, peeled and cut into 1/2-inch slices; 1 (12-ounce) package medium-size pitted prunes; 2 (6-ounce) packages dried apricots; 2 cups chicken broth; 1 cup Madeira wine

Servings: persons

2 (4-pound) center-cut boneless pork loins
1 teaspoon salt
1 teaspoon pepper
1/3 cup all-purpose flour
2 tablespoons olive oil
4 large sweet potatoes, peeled and cut into 1/2-inch slices
1 (12-ounce) package medium-size pitted prunes
2 (6-ounce) packages dried apricots
2 cups chicken broth
1 cup Madeira wine

1
Rub pork loins evenly with salt and pepper; dredge in flour.
2
Brown pork loins on all sides, 1 at a time, in hot oil in a large skillet over medium heat. Place in a large lightly greased roasting pan. Arrange sweet potatoes and prunes around pork.
3
Combine apricots, broth, and wine in a large saucepan; bring to a boil, and cook 5 minutes. Pour mixture over pork, sweet potatoes, and prunes.
4
Bake at 375u00b0 for 1 hour or until a meat thermometer inserted into thickest portion of pork registers 160u00b0, basting every 15 minutes. Let stand 10 minutes before serving.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (4-pound) center-cut boneless pork loins, 1 teaspoon salt, 1 teaspoon pepper, 1/3 cup all-purpose flour, and more.

Yes, Roast Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Loin

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