Normandy Pork Chops

Name: Normandy Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 pork loin chops; 2 Tbsp. oil; 2 medium onions, chopped; 1 clove garlic, crushed; 5 medium carrots; 2 stalks celery, cut; 1 Tbsp. flour; 1 Tbsp. tomato paste; 1 1/2 c. stock; 1/2 c. red wine or cider; 1 tsp. thyme; 1 Tbsp. parsley; 1 bay leaf; 3 medium apples; 1 c. quartered mushrooms; 1 Tbsp. brown sugar

Eats Now Editorial Team · Meat & Poultry

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Normandy Pork Chops – a delicious recipe with pork loin chops, oil, onions, clove garlic, carrots, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork loin chops
2 Tbsp. oil
2 medium onions, chopped
1 clove garlic, crushed
5 medium carrots
2 stalks celery, cut
1 Tbsp. flour
1 Tbsp. tomato paste
1 1/2 c. stock
1/2 c. red wine or cider
1 tsp. thyme
1 Tbsp. parsley
1 bay leaf
3 medium apples
1 c. quartered mushrooms
1 Tbsp. brown sugar

1
Brown chops on both sides in hot oil, about 2 minutes for each side.
2
Place in ovenproof dish with lid; keep warm.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 pork loin chops, 2 Tbsp. oil, 2 medium onions, chopped, 1 clove garlic, crushed, and more.

Yes, Normandy Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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