Stuffed Chicken Rolls

1. 1

   Place chicken breasts between plastic wrap and pound flat. Lightly sprinkle with salt and pepper (and garlic powder, as desired).

2. 2

   Arrange spinach leaves overlapping on chicken, leaving approximately 1/4 to 1/2-inch on 3 sides to seal.

3. 3

   Sprinkle lightly with Parmesan cheese.

4. 4

   Roll up like egg rolls, tucking in sides to seal chicken.

5. 5

   Tie with string or secure with poultry pins.

6. 6

   Grill or broil, turning 4 times to get each side browned (approximately 10 to 15 minutes).

7. 7

   Can also saute in lightly oiled pan for 10 to 15 minutes, turning to brown.

8. 8

   Serves 6.

No nutritional information available.

No additional tips available.