Stuffed Chicken Risotto Recipe

Name: Stuffed Chicken Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Arborio Rice; 120 ml White Wine; 75 grams Chopped Onion; 2 Garlic Cloves Minced; 1 Finger of Celery; 1 liter Chicken Stock; 50 grams Parmesan; 14 grams Butter; 4 Chicken Breasts; 4 Servings of Cream Cheese

Servings: persons

1
Slice the chicken breasts and add a healthy dollop of cream cheese to each one, wrap with a slice of bacon and then wrap in foil ready to put in the oven at 100F
2
Add the Onions to a pan with olive oil and simmer until soft and translucent, add the garlic and celery and continue to simmer for 3 minutes.
3
Add the rice and the white wine and allow to simmer under reduced completely
4
Add a good ladleful of the hot stock and stir continuously.
5
When all this has been absorbed, add more stock.
6
Continue adding more stock, stirring continuously, until the rice is cooked.
7
Add the Parmesan and butter to cream the rice further, once done serve with the chicken and choice of vegetables.

1534

kcal

Calories

Fat

122

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 grams Arborio Rice, 120 ml White Wine, 75 grams Chopped Onion, 2 Garlic Cloves Minced, and more.

Yes, Stuffed Chicken Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Chicken Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions