Stuffed Chicken Cordon Bleu Recipe

Name: Stuffed Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves; 1 Tbsp. olive oil; 1 Tbsp. butter; 1 c. chopped mushrooms; 2 cloves minced garlic; 4 to 6 scallions, chopped; dry white wine (3 to 4 Tbsp.); 1/2 lb. shaved ham; 1/2 lb. Swiss cheese, sliced; 1/4 lb. Cheddar cheese, grated; 1 c. flour; 1/2 c. cornmeal; 1 to 2 eggs; 2 Tbsp. milk; vegetable oil

Servings: persons

4 chicken breast halves
1 Tbsp. olive oil
1 Tbsp. butter
1 c. chopped mushrooms
2 cloves minced garlic
4 to 6 scallions, chopped
dry white wine (3 to 4 Tbsp.)
1/2 lb. shaved ham
1/2 lb. Swiss cheese, sliced
1/4 lb. Cheddar cheese, grated
1 c. flour
1/2 c. cornmeal
1 to 2 eggs
2 Tbsp. milk
vegetable oil

1
Flatten chicken between waxed paper to 1/4-inch thick.
2
Saute mushrooms, onions and garlic in oil, wine and butter until softened.
3
Add parsley, salt and pepper to taste.
4
Place 1 to 2 slices Swiss on each chicken breast, then 1 to 2 slices shaved ham. Top with 2 tablespoons Cheddar, then vegetable mix.
5
Roll chicken tightly and tie in 3 places with kitchen string to secure.
6
Beat egg(s) with milk.
7
Mix flour with cornmeal, salt and pepper.
8
Dip chicken rolls in egg mixture, then flour mixture.
9
Preheat 1/4-inch deep vegetable oil in large frying pan.
10
Fry roll-ups 15 minutes or until golden brown, turning constantly.

958

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 chicken breast halves, 1 Tbsp. olive oil, 1 Tbsp. butter, 1 c. chopped mushrooms, and more.

Yes, Stuffed Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Cordon Bleu

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