Stuffed Chicken Cacciatore Recipe

Name: Stuffed Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 1/4 cup fresh basil, loosely packed; 4 tablespoons sun-dried tomatoes packed in oil, sliced; 4 tablespoons parmesan cheese, grated; 1 medium yellow onion, sliced into rings; 1 sweet red pepper, sliced into thin strips; 1 cup white mushroom, quartered; 1/4 teaspoon crushed red pepper flakes; 1 (14 1/2 ounce) can diced tomatoes (with basil, oregano, and garlic); 1 head garlic, crushed and diced; 1 tablespoon italian seasoning; 12 ounces whole wheat rotini; 4 tablespoons olive oil; 1/2 cup merlot; 1/3 cup Chardonnay wine

Servings: persons

4 boneless skinless chicken breast halves
1/4 cup fresh basil, loosely packed
4 tablespoons sun-dried tomatoes packed in oil, sliced
4 tablespoons parmesan cheese, grated
1 medium yellow onion, sliced into rings
1 sweet red pepper, sliced into thin strips
1 cup white mushroom, quartered
1/4 teaspoon crushed red pepper flakes
1 (14 1/2 ounce) can diced tomatoes (with basil, oregano, and garlic)
1 head garlic, crushed and diced
1 tablespoon italian seasoning
12 ounces whole wheat rotini
4 tablespoons olive oil
1/2 cup merlot
1/3 cup Chardonnay wine

1
Need Ziplock gallon freezer bag, toothpicks, large oven proof skillet and lid.
2
Peal and crush garlic, dice, place into small bowl, salt and cover with olive oil.
3
Start the pasta water.
4
Place chicken breasts one at a time into a gallon Ziplock bag with a little water, use smooth head of meat mallet and pound chicken into rectangles about 1/8 in thick.
5
With flattened chicken breasts arranged in a row, add dried tomatoes, basil, garlic, and Parmesan to each breast. Roll up each breast and use toothpicks to secure each roll.
6
In a small covered bowl, microwave mushrooms for 1-1/2 minutes, pour off water.
7
Preheat oven to 375u00b0F.
8
In large skillet over medium heat, heat olive oil, add chicken rolls, add chardonnay, cook chicken rolls about 6 minutes per side. Remove chicken rolls.
9
Add onion rings, crushed red pepper, and red pepper slices to skillet and cook until tender. Add canned tomatoes, mushrooms, merlot, and Italian seasoning and simmer for 5 minutes.
10
Add chicken rolls to skillet, cover, and place into oven for about 20 minutes.
11
Cook pasta.
12
Remove skillet from oven and remove toothpicks from chicken rolls.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 1/4 cup fresh basil, loosely packed, 4 tablespoons sun-dried tomatoes packed in oil, sliced, 4 tablespoons parmesan cheese, grated, and more.

Yes, Stuffed Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Cacciatore

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