Stuffed Chicken Breasts With White Bean Puree Recipe

Name: Stuffed Chicken Breasts With White Bean Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinned and boned chicken breast halves; 1 (4-ounce) package crumbled feta cheese; 1/4 cup chopped kalamata olives; 1 tablespoon capers; 1 teaspoon paprika; 2 tablespoons olive oil; 2 (16-ounce) cans navy beans, drained; 4 garlic cloves; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon lemon juice

Servings: persons

4 skinned and boned chicken breast halves
1 (4-ounce) package crumbled feta cheese
1/4 cup chopped kalamata olives
1 tablespoon capers
1 teaspoon paprika
2 tablespoons olive oil
2 (16-ounce) cans navy beans, drained
4 garlic cloves
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon lemon juice

1
Place each chicken breast between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
2
Stir together cheese, olives, and capers; spread evenly over chicken breasts. Roll up, starting at a short side; secure with wooden picks. Sprinkle evenly with paprika.
3
Brown chicken on all sides in hot oil in a skillet; cover and reduce heat. Cook 20 minutes or until done.
4
Process beans and next 4 ingredients in a food processor until smooth, stopping to scrape down sides. Pour into a small saucepan, and cook over medium heat, stirring occasionally, until thoroughly heated. Serve with stuffed chicken.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 skinned and boned chicken breast halves, 1 (4-ounce) package crumbled feta cheese, 1/4 cup chopped kalamata olives, 1 tablespoon capers, and more.

Yes, Stuffed Chicken Breasts With White Bean Puree falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Breasts With White Bean Puree

How did you like this recipe?

Frequently Asked Questions