Barbecue Spoonburgers

Name: Barbecue Spoonburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 Tbsp. Worcestershire sauce; 1 tsp. dry mustard; 3/4 c. water; 2 Tbsp. oil; 1/2 c. onion, chopped; 1/2 c. catsup; 1/2 green bell pepper; 1 small can tomato paste; 1 clove garlic, minced; 1/2 tsp. paprika; 2 Tbsp. vinegar; 1/2 c. chopped celery; 2 Tbsp. brown sugar; 1 tsp. salt

Eats Now Editorial Team · 558 kcal · Meat & Poultry

Jump to Recipe

Barbecue Spoonburgers – a delicious recipe with ground beef, Worcestershire sauce, dry mustard, water, oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 Tbsp. Worcestershire sauce
1 tsp. dry mustard
3/4 c. water
2 Tbsp. oil
1/2 c. onion, chopped
1/2 c. catsup
1/2 green bell pepper
1 small can tomato paste
1 clove garlic, minced
1/2 tsp. paprika
2 Tbsp. vinegar
1/2 c. chopped celery
2 Tbsp. brown sugar
1 tsp. salt

1
Brown beef in hot oil in skillet. Discard excess fat.
2
Put remaining ingredients in slow cooker.
3
Add meat and cook on low 6 to 8 hours or on high 3 to 4 hours.
4
Spoon into warm hamburger buns or serve over rice, mashed potatoes or noodles.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 Tbsp. Worcestershire sauce, 1 tsp. dry mustard, 3/4 c. water, and more.

Yes, Barbecue Spoonburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bone-In Pork Chops with Gingered Peach BBQ Sauce
Hoisin-Glazed Turkey Medallions
Max & Erma's Chicken Fingers - Chef Jay Miller
Bengal Pizza (Laura Brody) Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy