How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Chicken Breasts With Sherry Sauce?

You need 13 ingredients. The key ingredients include: 2 whole chicken breasts, split, boned and skinned, 4 Tbsp. butter, 1 Tbsp. chopped chives, 1 Tbsp. parsley, and more.

Is Stuffed Chicken Breasts With Sherry Sauce suitable as meat & poultry?

Yes, Stuffed Chicken Breasts With Sherry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Chicken Breasts With Sherry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Breasts With Sherry Sauce Recipe

Name: Stuffed Chicken Breasts With Sherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, split, boned and skinned; 4 Tbsp. butter; 1 Tbsp. chopped chives; 1 Tbsp. parsley; 1/2 clove garlic, minced; 1/2 tsp. salt; 1/8 tsp. pepper; 4 slices Swiss cheese; 2 Tbsp. vegetable oil; 2 Tbsp. flour; 1 c. water; 1/4 c. dry sherry; 2 tsp. chicken-seasoned stock base

Stuffed Chicken Breasts With Sherry Sauce

Eats Now Editorial Team · 403 kcal · Meat & Poultry

Stuffed Chicken Breasts With Sherry Sauce – a delicious recipe with chicken breasts, butter, chives, parsley, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stuffed Chicken Breasts With Sherry Sauce

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