How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Chicken Breasts With Gouda And Spinach?

You need 7 ingredients. The key ingredients include: 4 chicken breasts, bone-in (1 1/4 lb), 1/2 cup shredded smoked gouda cheese (2 oz) or 1/2 cup swiss cheese (2 oz), 1/4 teaspoon ground nutmeg, 10 ounces frozen chopped spinach, thawed, squeezed to drain, and more.

Is Stuffed Chicken Breasts With Gouda And Spinach suitable as meat & poultry?

Yes, Stuffed Chicken Breasts With Gouda And Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Chicken Breasts With Gouda And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Breasts With Gouda And Spinach

Name: Stuffed Chicken Breasts With Gouda And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, bone-in (1 1/4 lb); 1/2 cup shredded smoked gouda cheese (2 oz) or 1/2 cup swiss cheese (2 oz); 1/4 teaspoon ground nutmeg; 10 ounces frozen chopped spinach, thawed, squeezed to drain; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons butter, melted or 2 teaspoons margarine

Try this homemade Stuffed Chicken Breasts With Gouda And Spinach recipe the whole family will love. Made with chicken breasts, gouda cheese, ground nutm…

This Stuffed Chicken Breasts With Gouda And Spinach relies on simple, everyday ingredients such as ground nutmeg, salt and pepper. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, bone-in (1 1/4 lb)
1/2 cup shredded smoked gouda cheese (2 oz) or 1/2 cup swiss cheese (2 oz)
1/4 teaspoon ground nutmeg
10 ounces frozen chopped spinach, thawed, squeezed to drain
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons butter, melted or 2 teaspoons margarine

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Quick Info

Servings
4 servings
Calories
256 kcal
Category
Meat & Poultry

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