Maple Baked Chicken Recipe

Name: Maple Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3 lbs chicken thighs or 3 lbs chicken wings; 2 tablespoons fried poultry seasoning (McCormicks Salt-free Grill Mates is best) or 2 tablespoons poultry seasoning (McCormicks Salt-free Grill Mates is best); 1/4 teaspoon marjoram; 1/4 teaspoon onion powder; 1/4 teaspoon Italian spices; salt and pepper; 1/2 cup maple syrup; 1/4 cup prepared mustard (spicy is good); 1 tablespoon brown sugar; 2 teaspoons lemon juice; 2 tablespoons butter, cut into pieces

Servings: persons

1 3 lbs chicken thighs or 3 lbs chicken wings
2 tablespoons fried poultry seasoning (McCormicks Salt-free Grill Mates is best) or 2 tablespoons poultry seasoning (McCormicks Salt-free Grill Mates is best)
1/4 teaspoon marjoram
1/4 teaspoon onion powder
1/4 teaspoon Italian spices
salt and pepper
1/2 cup maple syrup
1/4 cup prepared mustard (spicy is good)
1 tablespoon brown sugar
2 teaspoons lemon juice
2 tablespoons butter, cut into pieces

1
Remove any visible fat from chicken, then rinse chicken under cold water and pat dry with paper towel.
2
Coat sides with poultry seasoning, pepper, marjoram, onion powder& italian seasonings (more or less to taste).
3
In large baking dish, arrange chicken pieces in single layer.
4
In medium bowl, blend syrup, mustard, lemon juice & brown sugar; pour mixture over chicken.
5
Dot each piece with butter, cover with foil, and bake at 350u00b0F for 30 minutes.
6
Uncover dish, bake basting occasionally with pan juices, until brown& glazed- about 20 additional minutes.
7
Transfer to serving platter and garnish with parsley.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3 lbs chicken thighs or 3 lbs chicken wings, 2 tablespoons fried poultry seasoning (McCormicks Salt-free Grill Mates is best) or 2 tablespoons poultry seasoning (McCormicks Salt-free Grill Mates is best), 1/4 teaspoon marjoram, 1/4 teaspoon onion powder, and more.

Yes, Maple Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Maple Baked Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions