Stuffed Chicken Breasts With Artichoke Hearts, Feta Cheese, Capers, And Black Olives – a delicious recipe with skinless, salad dressing, hearts, olives, capers, feta cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place the chicken breast halves into a plastic zipper bag. Shake the bottle of Italian dressing and pour into the bag. Seal the bag and shake to thoroughly coat the chicken with the dressing; refrigerate at least 8 hours or overnight.
2
Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish with olive oil.
3
Remove the chicken breast halves and shake off excess marinade. Discard the leftover marinade. Place the chicken between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of 1/2 inch.
4
Mix together the artichoke hearts, olives, capers, and feta cheese in a bowl; spoon about 2 tablespoons of the feta mixture into the middle of each flattened chicken breast. Roll each chicken breast around the filling and secure with toothpicks. Place the rolled chicken breasts into the prepared baking dish.
5
Bake in the preheated oven until the chicken has browned and the juices run clear, about 30 minutes.
288
kcal
Calories
13
g
Fat
41
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pound skinless, boneless chicken breast halves, 1 (8 ounce) bottle Italian-style salad dressing, 1/2 (14 ounce) can artichoke hearts, drained and chopped, 1/2 (6 ounce) can sliced olives, drained, and more.
Yes, Stuffed Chicken Breasts With Artichoke Hearts, Feta Cheese, Capers, And Black Olives falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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