Stuffed Chicken Breasts With A Creamy Wine Sauce

Name: Stuffed Chicken Breasts With A Creamy Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: STUFFING; 7 ounces ricotta cheese; 2 ounces goat cheese; 1 tablespoon green onion; 2 teaspoons italian herb salad dressing; 1 1/2 teaspoons oregano; 1 minced garlic clove; 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 chicken breasts; WINE SAUCE; 1 tablespoon olive oil; 1 shallot, minced; 1/2 cup white wine; 3/4 cup heavy cream; 3 tablespoons Dijon mustard; 1/8 teaspoon pepper

Servings: persons

STUFFING
7 ounces ricotta cheese
2 ounces goat cheese
1 tablespoon green onion
2 teaspoons italian herb salad dressing
1 1/2 teaspoons oregano
1 minced garlic clove
1/4 teaspoon salt
1/8 teaspoon pepper
4 chicken breasts
WINE SAUCE
1 tablespoon olive oil
1 shallot, minced
1/2 cup white wine
3/4 cup heavy cream
3 tablespoons Dijon mustard
1/8 teaspoon pepper

1
Preheat oven to 350 degrees F.
2
Mix all stuffing ingredients and set aside.
3
Lightly spray casserole dish with cooking oil.
4
Prepare chicken by placing a slit down the center of each breast and spooning approximately 1/4 of the stuffing mixture into each breast.
5
Place in oven and cook for 40-45 minutes until done.
6
WINE SAUCE.
7
During the last 10 minutes prepare wine sauce.
8
Heat oil in saucepan and saute diced shallot until soft.
9
Add 1/2 cup of white wine and heat over medium heat 3-4 minutes.
10
Slowly add heavy cream, dijon mustard and salt and pepper to taste.
11
Bring to a boil and simmer.
12
To thicken combine 1 tbsp flour with some water until it forms a paste.
13
Add a small amount of the heated wine sauce into the paste and then slowly add this mixture to the entire amount of wine sauce until thickened. Heat through and serve over chicken. Garnish with parsley and serve!
14
*Basil may also taste nice in the wine sauce -- I am going to try next time.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: STUFFING, 7 ounces ricotta cheese, 2 ounces goat cheese, 1 tablespoon green onion, and more.

Yes, Stuffed Chicken Breasts With A Creamy Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!